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Title: Vermont Cheddar and Maple Crackers
Categories: Appetizer Bread Snack Pruess
Yield: 8 Servings
| 2 | c | Shredded sharp Cheddar |
| 2 1/2 | oz | Chopped pecan pieces |
| 1/3 | c | Mayonnaise |
| 1 | tb | Maple syrup |
| 1/2 | ts | Worcestershire sauce |
| 36 | Whole-grain crackers |
MIX THE CHEESE, PECANS, mayonnaise, maple syrup and Worcestershire sauce together in a medium-sized bowl. Spread the mixture by rounded teaspoonfuls evenly on the crackers. Place the crackers on a flat pan or cookie sheet and run it under the broiler until the cheese is melted and bubbling. Transfer the crackers to a plate and serve at once. Makes 3 dozen puffs.
JOANNA PRUESS - PRODIGY GUEST CHEFS COOKBOOK
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